Fennel Pollen-Seared Pacific Swordfish

Tomato fennel agrodolce, crushed Yukon potatoes with garlic, mascarpone & arugula

Pan-Roasted Salmon

White corn & sweet pepper Ragu, local French beans, lemon beurre fondue, herb salad

Caramelized Sea Scallops

English pea & preserved lemon risotto, pea shoots, happy boy farms radish

Grilled Whole Boneless Sea Bream

Brentwood fig leaf blanket, herbs, pearl pasta, mint crema

Shrimp Tagliatelle

Fresh egg pasta, Caribbean white shrimp, happy boy cherry tomatoes, squash blossoms, saffron brodo

Lady of the Lake Beer Battered Fish & Chips

Cole slaw, tartar sauce

Prime Flatiron Steak

Brentwood corn pudding, mushrooms, local cherry tomatoes, porcini butter

Black Angus New York Steak

Yukon potato hash, chilis, local cherry tomatoes, tomatillo compote

Pan-Roasted Chicken

Mary’s‎ organic half chicken, buttermilk mashed potatoes, garlic spinach, three herb pan sauce

House-Cured Pork Chop

Ancient grain farro, grilled peach, green olive almond tapenade

Spaghettini “Pomodoro

Housemade pasta, heirloom tomatoes, fresh mozzarella, garden basil, pine nuts

Turkey Cobb Salad

Zoe’s‎ artisan turkey breast, bacon, avocado, heirloom tomatoes, grilled onions, Pt. Reyes blue cheese, tarragon buttermilk dressing

Chopped Market Vegetable Salad

Garden lettuces, palm hearts, feta cheese, creamy oregano dressing

Lake Chalet Louis

Organic greens & iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic Louis dressing

Seasonal Blackened Fish Sandwich

Avocado cucumber relish, lemon aioli, lettuce & tomatoes, fries

Lake Chalet Burger

Little gem lettuce, tomato, pickled red onion, dill pickle, sesame bun, fries

Buttermilk Mashed Potatoes

Parmesan Fries

Season's Vegetables

Chalet Bloody Mary

Housemade tomato mix with all the fixings & stoli jalapeno vodka

Fresh Orange Juice Mimosa

Chalet Beignets

Powdered sugar, chocolate & huckleberry dipping sauces

Breakfast Corn Dogs

Chopped Market Vegetable Salad

Garden lettuces, feta cheese, creamy oregano dressing

Turkey Cobb Salad

Zoe’s artisan turkey breast, bacon, avocado, heirloom tomatoes, grilled onions, Pt. Reyes blue cheese, tarragon buttermilk dressing

Lake Chalet Crab Louis

Organic greens & iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic Louis dressing

Bananas Foster Rum French Toast

Banana-cinnamon rum caramel sauce, whipped cream, smoked bacon

Chalet Eggs Benedict

Zoe’s artisan ham, English muffin, poached eggs, hollandaise

Smoked Salmon Benedict

Brioche toast, caper hollandaise

Wild Mushroom & Goat Cheese Omelette

Parmesan‎ cheese, spinach, crispy potatoes

Meyer Lemon Ricotta Pancakes

Applewood bacon, pure maple syrup, fresh blueberries

Eggs Sardou

Creamed spinach, Castroville artichokes, poached eggs, Hollandaise, sourdough toast

California Sunshine Omelette

Roasted‎ turkey breast, avocado, smoked bacon, chipotle mayo, white cheddar

Corned Beef Hash

Red & yellow peppers, onions, potatoes, Fresno Chiles, poached eggs

Dungeness Crab Cake Benedict

English muffin, roasted pepper hollandaise, poached eggs

Lady of the Lake Beer Battered Fish & Chips

Cole slaw, tartar sauce & cocktail sauce

Caramelized Sea Scallops

English pea & preserved lemon risotto, pea shoots, happy boy farms radish

Pan-Roasted Alaskan Halibut

Orange-soy glaze, edamame, radish & spring onion salad

Seasonal Blackened Fish Sandwich

Avocado cucumber relish, lemon aioli, lettuce & tomatoes, fries

Grilled Chicken Breast Sandwich

Roasted peppers, gruyere, spinach basil pesto, ciabatta

Lake Chalet Burger

Little gem lettuce, tomato jam, dill pickle, sesame bun, fries

Bacon Grilled

Pork Sausage

Short Stack Pancakes

Two Eggs Any Style

Toast / English Muffins

Breakfast Potatoes

Sautéed Spinach

Sweet Potato Fries

Lady of The Lake

Crisp domestic style ale with just a hint of hops sneaking in at the end ~ abv 4.8

Lake Merritt IPA

Classic IPA with pronounced hop character ~ abv 6.8

Regatta Red

Toasty red ale, caramel maltiness and a mild hop bitterness ~ abv 5.6

Honor Pale Ale Series

Seasonal rotating pale ales from the beach chalet

The Dark Side Series

Seasonal rotating dark beers from the beach chalet

Wheat Series

Seasonal rotating wheat beers from the beach chalet

Imports on Tap

Chimay triple, leffe blonde

Bottled Beers

Bud, bud light, coors light, heineken, corona, st. pauli girl

Nickel Dime Margarita

100%‎ Blue agave tequila, lime, agave

Lavender Lemon Drop

Vodka, lavender syrup, lemon

Blueberry-Star Anise Gin & Tonic

Housemade star anise syrup, lemon, tonic

Chalet Bloody Mary

House‎ made tomato mix with all the fixings & stoli jalapeño vodka

The Blue Lake

Coconut rum, blue curacao, pineapple & lemon

Martinez

Gin, sweet vermouth, maraschino, angostura, lemon

Los Muertos

Tequila, grapefruit marmalade, sweet vermouth, lime

Ginger Whiskey Smash

Bourbon, ginger syrup, mint, lemon, campari

Boathouse Punch

Brandy, rhum agricole, hum botanical, lemon

Strawberry-Fennel Tequila Cooler

Housemade strawberry-fennel syrup, lime, lemon-lime soda

Hibiscus-Ginger Pisco Cooler

Hibiscus-ginger syrup, lemon, jarritos pineapple soda

Mango-Chili Rum Cooler

Fresh manage-chili puree, lime, ginger beer

Guava Strawberry Lemonade

Guava juice, fresh strawberries, freshly squeezed lemonade

Pomegranate Blackberry Lemonade

Fresh blackberries, 100% pomegranate juice, freshly squeezed lemonade

Peach Rhubarb Iced Tea

Housemade rhubarb syrup, peach puree, freshly brewed ice tea

Lady of the Lake Beer Battered Fish & Chips

Cole slaw, tartar sauce

Shrimp Tagliatelle

Fresh egg pasta, Caribbean white shrimp, Happy Boy cherry tomatoes, squash blossoms, saffron Brodo

Grilled Pacific Swordfish

Tomato fennel agrodolce, crushed yukon potatoes w. garlic, mascarpone & arugula

Pan-Roasted Salmon

White corn & sweet pepper ragu, local French beans, lemon beurre fondue

Prime Flatiron Steak

Brentwood corn pudding, mushrooms, local cherry tomatoes, porcini butter

Pan-Roasted Chicken

Mary’s organic half chicken, buttermilk mashed potatoes, garlic spinach, three herb pan sauce

House-Cured Pork Chop

Ancient grain farro, grilled peach, green olive almond tapenade

Grilled Whole Boneless Sea Bream

Brentwood fig leaf blanket, herbs, pearl pasta, mint crema

Spaghettini “Pomodoro”

House-made‎ pasta, heirloom tomatoes, fresh mozzarella, garden basil, pine nuts

Turkey Cobb Salad

Zoe’s artisan turkey breast, bacon, avocado, heirloom tomatoes, grilled onions, Pt. Reyes blue cheese, tarragon buttermilk dressing

Lake Chalet Louis

organic greens & iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic Louis dressing

Chopped Market Vegetable Salad

Garden‎ lettuces, palm hearts, feta cheese, creamy oregano dressing

Seasonal Blackened Fish Sandwich

Avocado cucumber relish, lemon aioli, lettuce & tomatoes, fries

Grilled Chicken Breast Sandwich

Roasted peppers, gruyere, spinach basil pesto, ciabatta, fries

Lake Chalet Burger

Little gem lettuce, tomato, pickled red onion, dill pickle, sesame bun, fries

Grilled Eggplant & Heirloom Tomato Sandwich

Housemade mozzarella, garden basil, organic mixed greens

Buttermilk Mashed Potatoes

Parmesan Fries

Seasonal Vegetables

Sweet Potato Fries

French Fries

Beau Soleil (New Brunswick, Canada)

Fanny Bay (British Columbia)

Kumamoto (Humboldt, Ca)

Malpeque (Prince Edward Island)

Marin Miyagi (California)

Steamboat (Washington)

Gulf Prawns (Louisiana)

King Crab Legs (Alaska)

Seafood Plateau

Crab, oysters, shrimp, ceviche, deviled eggs

Roasted & Steamed Manila Clams

Red pepper sofrito, applewood bacon, garlic toast

Smoked Salmon Deviled Eggs

With wasabi tobiko caviar

Local Snapper Ceviche

Green herbs, radish, cucumber, avocado, chips

Buttermilk Fried Calamari & Summer Beans

Salt & vinegar aioli, shishito pepper, lemon

Dungeness Crab Cakes

Grilled lemon, chipotle aioli, avocado relish

Sticky Pork Spareribs

Honey-hoisin sauce

Shrimp Creole

Spicy creole sauce, herb oil, grilled baguette

Warm Housemade Hummus

Grilled‎ flatbread, season’s pickled vegetables

Seasonal Selection of Artisanal Cheeses

Fresh fruit, marcona almonds, pear mostarda, olive bread

Today’s House Made Soup

New England Clam Chowder

Manila clams, bacon, oyster crackers

Local Heirloom Tomato Salad

Our‎ daily mozzarella, shaved cucumber & red onion, tiny basil, sea salt, Aceto balsamico

Organic Mixed Green Salad

Happy Boy Farms greens, orange segments, Laura Chenel goat cheese, Asian pears, candied pumpkin seeds, sherry vinaigrette

Caesar Salad

Little gem lettuce, toasted crostini, garlic anchovy dressing, shaved grana-padano cheese